Oct 19, 2011

Aneka Kuih Melayu - Variety of Malay Desserts




Pulut Inti ~ steamed glutinous rice with coconut milk, topped with shredded coconut in palm sugar and wrapped in banana leaf



Serimuka Durian ~ steamed glutinous rice base, with top layer of durian flavoured coconut milk-based custard.



Talam Berlauk ~  a savoury dessert of rice flour and coconut milk custard, topped with slightly spicy shredded dried shrimp and garnished with fried shallots, sliced chili and spring onion.



Talam Suji ~ semolina custard base and coconut milk and palm sugar custard top.

Categories: , , ,

0 comments:

Post a Comment

Copyright © JommJalan | Powered by Blogger