Oct 19, 2011

Aneka Kuih Melayu - Variety of Malay Desserts

Pulut Inti ~ steamed glutinous rice with coconut milk, topped with shredded coconut in palm sugar and wrapped in banana leaf

Serimuka Durian ~ steamed glutinous rice base, with top layer of durian flavoured coconut milk-based custard.

Talam Berlauk ~  a savoury dessert of rice flour and coconut milk custard, topped with slightly spicy shredded dried shrimp and garnished with fried shallots, sliced chili and spring onion.

Talam Suji ~ semolina custard base and coconut milk and palm sugar custard top.

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