Jan 18, 2012

Ikan Pari Bakar Recipe

1½-2 lb whole
1½ tsp palm sugar or dark brown sugar
salt
2 tbsp vegetable oil
1 tbsp tamarind paste
1 cup warm water
1 onion, sliced, for garnish [optional]
8 shallots, peeled
4 garlic, peeled
1 inch fresh ginger, peeled
3 tbsp
Rub stingray with lemon juice and salt, set aside for 10 mins
Add tamarind, sugar, salt to taste, reduce heat to med, simmer till sauce is thicken slightly" startspan -->




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2 comments:

  1. The food is absolutely amazing. I hope I could taste and cook that in actual, maybe if I have much time since I am so busy working. Anyways, thanks for sharing your article. God Bless and have a good day. Visit my site too.

    triciajoy.com

    www.triciajoy.com

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  2. Thanks to the writer of this article. I appreciate your effort in making this informational blogs. I know it's not easy to do this but you have done a really great job. Congrats. I'm pretty sure your readers enjoying it a lots.


    Rica
    www.imarksweb.org

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