Sep 17, 2012

Ayam Goreng Mamak


This fried chicken is a famous staple at Indian-Muslim ( mamak ) joints across Malaysia. Crispy, juicy and bursting with spices, it's sinful and greasy but so freakin' delicious which makes it simply irresistible.
Ingredients
3 Large Chicken Drumsticks, scored

Aromatics
4 cloves Garlic
1 Large Onion
an of inch Ginger

Spice Mix
1 Tbs Chicken Curry Powder
½ Tbs White Pepper
2 Tbs Chilli Powder
½ tsp Turmeric Powder
½ tsp Salt
1 tsp Sugar (optional)
For Frying
2 sprigs Curry Leaf
Enough Oil for deep-frying

Method
1. Blend aromatics into a thick paste.
2. Combine the spice mix and aromatics paste together. Coat the chicken with the mixture and marinade for at least 2 hours. ( Overnight is best )
3. Heat up enough oil for deep-frying.
4. Once the oil starts to heat up, add curry leaves.
5. When the leaves start to crisp up, carefully put the chicken pieces in.
6. Fry the chicken until it turns a reddish golden brown colour.
7. Once done, take the chicken out of the oil and rest for 5 mins, then cut into smaller pieces and serve.

Categories:

Related Posts:

  • Asam Laksa Kerabu Salad How to make a simple version of Penang Asam Laksa? A thought running through my head - and running through my burning fingers – as I tediously cleaned the cooked fish straight out from the pot.  There must be anothe… Read More
  • Adi Burger/The Burger Shop Adi Burger has been around since 1997. Most of my friends have grown up with this being their de facto neighbourhood burger stall, late nights hanging about chomping on a burger with a can of soft drink in the other hand.… Read More
  • Pandan Chicken Recipe These juicy, tasty fried chicken pieces, wrapped in fresh pandan leaves (screw pine), are pop-in-your-mouth, irresistible, mini gifts that you just can't stop eating. But - yes, there's a but - cooking is messy with marina… Read More
  • Zucchini Pasta with Teriyaki Salmon Zucchini Pasta with Teriyaki Salmon is a simple, Japanese-inspired pasta that matches teriyaki sauce and freshly minced ginger to add a little sweetness and bite to a familiar dish. And is a must if you have a garden burst… Read More
  • Jamaican Burger A mix of the warm, sweet flavor of allspice, and the intense heat of Scotch bonnet peppers (or its cousin, the habanero chili). Then add in toasted onion, Mediterranean thyme, chives, black pepper, nutmeg, cinnamon, sage,… Read More
Pages (13)12345 Next

0 comments:

Post a Comment

Copyright © 2025 JommJalan | Powered by Blogger