May 16, 2012

Mee Jawa


penang jawa mee recipe
Yellow egg noodles drenched in thick, sweet spicy gravy,  Mee Jawa 爪哇面 is one of the many popular noodle dishes sold by hawkers on the streets of Penang. Replicating it at home, thankfully, is manageable.
how to make mee jawa recipe
Thick from both potato and sweet potato, tangy from tomato paste, and sweet from pork ribs, this flavorful gravy wouldn’t be complete – wouldn’t be Malaysian – without the spicy pop from a spoon of chili paste.


Then on top, the many garnishes - bean sprouts, bean curd, a hardboiled egg, sambal spiced cuttlefish and prawns, crispy fritters, and fried ground peanuts. This yellow noodle dish makes a scrumptious, comforting weekend dinner that my dad always looked forward to at home.
jawa mee or mee jawa recipe
Like Asam Laksa, Jawa Mee is another Penang dish with a mishmash of ingredients, which could only mean that its creation was stirred up in the cross-cultural Peranakan kitchen – most likely by Javanese Peranakans (mix of Chinese and Javanese) when many moved from Medan and Malacca to settle on the island two centuries ago.


While the Javanese Peranakan culture in Penang has faded into history, their famous contribution to its cuisine never will. Not on this street food obsessed island.


Mee Jawa or Jawa Mee Recipe
Ingredients
1kg yellow noodles - blanched, and drained 


Gravy/Soup 
7 potatoes - boiled and peeled
1 sweet potato, boiled and peeled
1 1/2 cup tomato paste 
400g pork ribs
2 litre of water
1 tsp salt 
2 tbsp brown sugar


Sambal spice paste (to be pounded) 
1/2 cup freshly ground chili paste (or 6 fresh red chilies - chopped) 
4 cloves garlic - chopped finely
1 stalks lemon grass - cut finely
4 shallots - chopped finely


Garnish
1 cup bean sprouts - tailed and blanched 
1 potato - boiled, peeled, and sliced
4 hardboiled eggs - halved
20 small prawns or 10 medium-size prawns
2 tbsp shredded cuttlefish (optional)
1 tomato - sliced thinly 
2 pieces of firm bean curd - pan-fried and sliced
Chinese green lettuce - shredded
Spring onions - chopped 
Ground peanuts
Calamansi lime wedges


Additional garnish:
Thin crispy fried fritters
Fried shallots
Method: 
1. Pound or blend the sambal spice ingredients into a paste.
2. Heat 1/4 cup cooking oil, and stir-fry (tumis) sambal spice paste until fragrant. Set aside. 
3. Using the same wok, add garlic and stir-fry for a minute. Add cuttlefish, stir-fry for another minute. Then add prawns and 1/2 tbsp of spice paste and stir fry for 5-8 minutes until prawns are cooked. Set aside for use as garnish. 
4. In a big soup pot, add water and pork ribs. Bring the soup to a steady boil and cook for at least half an hour (semi-covered). You want to cook out the sweet essence of the pork ribs.
5. Meanwhile, blend the boiled potatoes and sweet potatoes into a puree. Add some water if needed. 
6. Add the potatoes puree and tomato paste, into the soup. Mix well. Season with salt and sugar. Taste and make adjustments at this point. Let the soup (gravy) simmer for 15 minutes.


To serve the noodle dish: 
Place one serving size of the blanched noodles in a bowl. Garnish with bean sprouts, sliced potato, egg, prawn & cuttlefish chili mixture, tomato, bean curd, lettuce, and spring onion. Pour the gravy over the prepared dish. Sprinkle with crushed peanuts. Add a slice of calamansi lime on the side to be squeezed over the dish. Serve immediately.

Categories: ,

Related Posts:

  • Penang Assam LaksaRecently, a friend of mine in Hong Kong asked me about Penang Assam Laksa. She told me that she had it in Penang and has been craving it and requested me to give her the recipe. I told her that she will have to go back to Pen… Read More
  • Rendang Tok & Lemang at Tapah highwayFor the Penangites, do you know that you can get nice rendang tok from the Lorong Kulit market? There is a young Malay chap who sells lemang, ketupat, rendang tok, serunding and dodol near the entrance where TNB is. Try … Read More
  • Lemang Pak Ali (Warisan)take your pick from all that lemang in various sizes I'm back! Had a good break even though it was a super hectic schedule. Been suffering from minor jetlag....hence, no blogging yet until this week. Plus, I haven't been doin… Read More
  • Bazaar Ramadan - KJ@ Kelana Jaya, Petaling Jayalooks more like art deco paintingKelana Jaya is always an old favourite of mine, with familiar stalls I often zoom in to and buy stuff from. A must is always the laksam here - gorgeous thick rolls … Read More
  • Lemang Raya@ Taman Tun Dr IsmailEvery year just before Hari Raya Adilfitri starts, the sleepy suburbs of Taman Tun Dr. Ismail will be invaded by these smoke, people and lots of food when the lemang stalls start their festive business. L… Read More
Pages (13)12345 Next

0 comments:

Post a Comment

Copyright © 2025 JommJalan | Powered by Blogger