Pulut Inti ~ steamed glutinous rice with coconut milk, topped with shredded coconut in palm sugar and wrapped in banana leaf
Serimuka Durian ~ steamed glutinous rice base, with top layer of durian flavoured coconut milk-based custard.
Talam Berlauk ~ a savoury dessert of rice flour and coconut milk custard, topped with slightly spicy shredded dried shrimp and garnished with fried shallots, sliced chili and spring onion.
Talam Suji ~ semolina custard base and coconut milk and palm sugar custard top.
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