Mar 29, 2010

Petai...petaii....petaiiii


Stir-fry Sambal Shrimp with Petai /Sator Beans (Stinky Beans)

Petai or Sator Beans or Stinky Beans is one of many Asian favourite beans which you can find everywhere in Malaysia,Indonesia,and Thailand.If you 're not use to eat this Stinky Beans ,it's can be really challenging.

Don't mistaken Sator beans from Broad beans or Lima beans.This beans have a very strong pungent or unique flavor after you consume it but don't worried in the other bright side you can benefit good source of vitamin A, calcium and phosphate from it. 

Anyway,in US we can't get petai or sator beans in pods,but we're lucky enough we can get it in frozen form at any Asian market in New York City. While I was cleaning my chest freezer,I found 2 small packs of petai sitting at the bottom of my freezer. I'm in the mood for stinky beans ,since it's been awhile I eat it at home.



Ingredients:
8 oz Fresh Sator Beans/Petai
10 pc shrimp (clean and deviened) tail intact*optional*
1 tbsp sugar
1 tsp salt
1 tsp tamarind powder
1-2 red chili (cut)
1 tbsp oil

Method:
1:Heat skillet with oil at high heat,add in sambal belacan and shrimp.Stir-fry for 30 second or until the shrimp curl,then quicly add in petai/sator beans and seasoning.
2:Sauteed for 1 minutes or lesser,then removed from heat.Taste the seasoning before dish out.Serve warm with rice.

Categories:

Related Posts:

  • Ais KacangOn a recent trip to Singapore I fell hopelessly in love with the unholy, neon-colored love child of a Sno-Cone and a Jell-O salad, also known as the ais kacang. The ais kacang is wildly popular in Singapore and Malaysia (whe… Read More
  • Ikan Bakar Tasik RabanTasik Raban, PerakAs a Perak-born girl, the predilection for tempoyak seems to be ingrained. I never really touched it as a child but somehow one day finding myself on a mat in a friend’s house in Sitiawan I was honing in to … Read More
  • Cekodok PisangCekodok...CekodokSome call it cekodok pisang, kuih kodok (toad-like kuih?) or jemput jemput, but nevertheless the basis of this sweet tea time snack is the same. It must have banana and flour. The banana especially the too-ri… Read More
  • Trickling Rhino?Cucur BadakOne of my favorite Malay kuih-muih (local cakes and sweet treats) is Cucur Badak. Much like many other Malaysian creations, Cucur Badak calls for really basic ingredients–sweet potatoes, flour, and grated coconut–b… Read More
  • Masak Lemak KetamSedap Gilerr.....I suppose you can call it Crabs cooked in Spicy-Coconut Gravy. Now everyone in my house likes, no loves crabs. My sisters when they come visiting thinks they've hit paydirt if I'm cooking it the day they mooc… Read More
Pages (13)12345 Next

0 comments:

Post a Comment

Copyright © 2025 JommJalan | Powered by Blogger