Jan 25, 2012

Ikan Patin Masak Tempoyak


1kg ikan patin (river cat fish), cut into 3 cm thick
2 tbsp tamarind paste, mix with 1 cup water

Wet spice blend

7 bird eye chillies
5 red chillies
10g fresh turmeric
1/2 cup water
2 stalks lemongrass, pounded
1in old ginger, sliced
3 turmeric leaves, sliced
1/2 cup durian paste
1 stalk touch ginger buds/bunga kantan
3 stalks daun kesum
1 old cucumber, peeled and cut into cubes
1 litre water
salt and sugar to taste
  • Wash and clean the fish. Then marinate with tamarind juice for 5 minutes. Set aside.
  • Blend all wet rempah ingredients with 1/2 cup water.
  • In a stock pot and boil 1 litre water.
  • Add durian paste and wet spice blend, fresh turmeric, lemongrass and turmeric leaves.
  • Let it simmer for 15 minutes.
  • Add the fish, cucumber, bunga kantan and daun kesum.
  • Cook under slow fire for another 10 minutes.
  • Season with salt and sugar.
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By Chef Rossham Rusli

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