Next to the post office
Jalan Dewan Sultan Sulaiman Satu
Off Jalan Tuanku Abdul Rahman (nearer to the Chow Kit area)
Last year, we made it to Songkhla Hawker and was bowled over by the food and desserts at this place. Recently, I revisited the place and finally managed to snap pictures of the savoury items in brighter light.
So far, this place still serves the ultimate Kelanatanese food for me in Kuala Lumpur. My absolute favourite is their Laksam. You get pearly white rolls of noodles in a creamy fish curry that is so flavoursome, I usually finish every little drop of it. It's topped with super crunchy bean sprouts and a dollop of chopped green chillies for extra kick. Seems to be also a popular item as lots of people were ordering this too.
Another must have at this stall is their Nasi Kerabu with the blue colour tinge rice. This version is plain with a topping of fish sambal that is slightly sweet with the grated coconuts, crunchy bean sprouts, sliced pegaga leaves and long beans. You can also select different curries from the stall to complement this. Usually it's eaten with ikan tongkol curry (tuna fish curry) or solok lada which is green chillies stuffed with a fish paste.
Don't forget to finish off your meal with their desserts as there's so many varieties to choose from. They also serve cockles barbequed in a charcoal burner which you can dip in a chilli sauce mixed with crushed peanuts.
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