Aneka Kuih Melayu

Pulut Inti ~ steamed glutinous rice with coconut milk, topped with shredded coconut in palm sugar and wrapped in banana leaf

Serimuka Durian ~ steamed glutinous rice base, with top layer of durian flavoured coconut milk-based custard.

Talam Berlauk ~ a savoury dessert of rice flour and coconut milk custard, topped with slightly spicy shredded dried shrimp and garnished with fried shallots, sliced chili and spring onion.

Talam Suji ~ semolina custard base and coconut milk and palm sugar custard top.

For the benefit of non-Malay speaking readers, the title Aneka Kuih Melayu means Variety of Malay Desserts. Well, desserts may not exactly represent what kuih is because we eat kuih not just for desserts, but for breakfast, tea and everything in between.