@ Kelana Jaya, Petaling Jaya
looks more like art deco painting
Kelana Jaya is always an old favourite of mine, with familiar stalls I often zoom in to and buy stuff from. A must is always the laksam here - gorgeous thick rolls of rice flour noodles with the creamy fish gravy with a dash of sambal and a sprinkle of bean sprouts for crunch.
various types of jellies made from milk and fruits
This year, familiar faces are around - the ever talktative satar fella, selling his wares and the colourful agar agar stall. They seem to have outdone themselves this year with loads of colours and unusual flavours - spotted a milk version with biscuits on top and etc. One evident change this year, the stall owners have invested in labels, which tell you what each item easily without waiting for them to serve you.
honey chicken wings on the hot grill
There was also an Uncle Bob's fried chicken stall, with a persistent jingle, telling you Uncle Bob was very delicious. Gave it a try and to be honest, it was very dissapointing. While they may have all the items to make the same kind of fried chicken, the skills to get it crispy weren't there (I reckon the lady overfried the chicken as it was chewy vs crispy!).
1. salted fish fried rice presented in an unusual manner, 2 4-angled beans kerabu with perut, 3. ikan bakar requests, 4. botok-botok
This is one of the few places you'll find packets of fish wrapped in large banana leaves smothered with herbs that is known as botok-botok. There's also two stalls this year selling the Jawa specialty of Nasi Ambeng - all wrapped up in a large parcel with chicken, rice, fried beehoon, coconut floss or serunding and fried tempeh.
sambal stuffed cencaru on the grill
The regular cencaru stuffed sambal lady was there selling her fish in various sizes. One stall definitely grabbed my attention, right in front of the street - they were selling various kinds of kerabu or salads - one made from pegaga or pennywort, daun selom, paku pakis or ferntops and green mangoes.
1. pizza is even available, 2. roti goreng, 3. nasi ambeng
The kek batik and creme caramel people were around as usual but business seems to be less vibrant compared to last year. Some stalls were very enterprising selling all kinds of wares including that must-have car accessory with the moving flower in a pot. Have been told you can get that dirt cheap in places like Wisma GM, Chow Kit where they sell it in bulk for a fraction of a price it is sold in stalls everywhere.
chicken satay
There were quite a few satay stalls around, ayam percik and one ayam golek fella. Not sure if it is the same fella last year but this one has upgraded his equipment to those covered glass versions.
the making of popiah basah FAM
One particular stall had me fascinated with their popiah line up, while another had curry leaves placed everywhere. Seems it is to ward off the flies that were persistent here.
onde onde ready to go
The onde onde stall was also around, where they'll make it on the spot. One particular stall selling fried rice and noodles, had an enterprising way to announce to the world it was selling salted fish fried rice - they placed the salted fish on the rice as a decoration.
pulut panggang needs time to grill on the hot fire
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