Oct 19, 2011

Aneka Kuih Melayu - Variety of Malay Desserts




Pulut Inti ~ steamed glutinous rice with coconut milk, topped with shredded coconut in palm sugar and wrapped in banana leaf



Serimuka Durian ~ steamed glutinous rice base, with top layer of durian flavoured coconut milk-based custard.



Talam Berlauk ~  a savoury dessert of rice flour and coconut milk custard, topped with slightly spicy shredded dried shrimp and garnished with fried shallots, sliced chili and spring onion.



Talam Suji ~ semolina custard base and coconut milk and palm sugar custard top.

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Oct 18, 2011

Pulau Tioman, Pahang.

Tioman island (or locally, Pulau Tioman), is rated as one of the world’s most beautiful islands in the 70s by Time magazine. Today, its densely forest is still inhabited and it is surrounded by numerous coral reefs, making it presents itself as a tropical paradise island in the South China Sea. Tioman Island is located in the state of Pahang, about 32km off Malaysia east coast. This island is about 39km long and 12 wide. There are eight main villages in this island and Kampung Tekek is largest and most popular among them.


Tioman Map



Legend
According to the legend, Tioman Island is the resting place of a beautiful dragon princess who discontinues her journey whilst flying from China to visit her prince in Singapore. She was enraptured by the charms of the place and eventually had turned herself into an island.
Things to do
Remember to take a picture of the most recognized landmark of Tioman, the “horns” of the legendary dragon princes. We called it Nenek Smukut, the peaks (horns) of Gunung Nenek Semukut and Gunung Batu Simau. Apart from jungle trekking, sunbathing, snorkeling in crystal clear water, scuba diving in the beautiful underwater world, you can try fishing at Pulau Tioman and experience your bountical catch moment! Also, don’t miss out your visit to the Sudut Muzium, Asah Waterfalls and Tioman Marine Park and enjoy your magnificent sunset here.
How to get there
You can take Berjaya Air flight directly from Singapore or Kuala Lumpur to Tioman Island. You can also take a coach or taxi from Kuala Lumpur or Singapore to reach Mersing Jetty (Johor state). Then, take a 3 to 4 hours boat ride to Tioman Island. If you prefer a shorter ride, you can take the air-conditioned ferry service which makes the trip in approximately 2hours. If you’re departed from Singapore, you can take catamaran (Ferry) service at Finger Pier which makes the trip in around 4.5 hours.
Accommodation
Berjaya Tioman Beach Golf & Spa ResortHoliday Villa Beach Resort Cherating, Genting Bayu Chalet, Genting Damai Resort Tioman, Japamala Resort, Island Reef Resort, Mukut Coral Beach, Mukut Harmony Resort, Panuba Inn Resort, Paya Beach Resort, Salang Beach Resort, Salang Pusaka Resort Tioman, Sun Beach Resort Tioman, Tioman Beauty Resort, Tioman Paya Resort.

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Oct 17, 2011

Cucur Udang (Prawn Fritters)



Recipe: Cucur Udang (Prawn Fritters)
Ingredients:
200 grams plain flour (or self raising flour)
1 cup water
1 teaspoon chili paste (optional, but makes the color nicer)
1/2 of a large green onion, chopped to small pieces
1 red chili, thinly sliced
3 small chives, cut to 1-inch strips
1/2 cup cooked corn kernels
80 grams small fresh shrimps, beheaded
1/2 teaspoon salt
Method:
1. Mix flour, chili paste, salt & water and combine until the texture is smooth. The texture should be thick but not too watery.
2. Throw in the chopped onions, chives, sliced chili, corns, prawns and combine.
3. Heat a large pot with cooking oil (a deep fryer would be perfect). When the oil is heated properly, it’s time to cook the cucur udang.
4. Scoop a spoonful of the cucur udang mixture and drop it into the oil for frying. Don’t cramp too many pieces at one time as they need room to fry around until they reach a golden brown color, about 3-5 minutes.
5. Transfer to a cooling rack and repeat with remaining mixture. This recipe makes about 20 cucur udang, enough for 4 persons. - SELAMAT MENCUBA!

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Bukit Larut (Maxwell Hill) - Taiping, Perak.


It was founded in 1884 by William Edward Maxwell, the British Assistant Resident of Perak. Perched at 1250m above sea level, it is the wettest place in Malaysia, with an annual rainfall of over 500cm. Temperature here hovers around 15 degrees centigrade in the early morning and late afternoon, dipping to 10 degrees centigrade at night.
The Tea Garden House, situated mid-way up the hill, was once the office of a tea plantation. However, when their tea plants did not grow very well here, the British shifted their agricultural endeavour to the Cameron Highlands, where the Boh Tea Plantation is now. All types of Malaysian flowers including the rare giant fishtail palm thrive here while tulips are grown on an experimental basis. The golden sunflowers grown here are the largest in the country.
On a clear day, one can view the peninsular coastline and the Straits of Malacca, sometimes stretching as far as Penang to the north and Pangkor Island to the south. The scenery is captivating during the day, magical and bewitching at night. However, the view is often obscured by cloud build-up in the afternoon, especially from September to December.

How to get there

By road
On the North-South Highway, take the Taiping exit. Follow the signs leading to Taiping after the toll and from Taiping town head towards the lake gardens. There are signs showing the way to Bukit Larut (Maxwell Hill).

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