Sep 15, 2011

Peach and Chevre Salad


Everywhere from Farmer’s Markets to roadside truck stands and grocers, peaches are now at their height of heartwarming perfection. This is a short season that pretty much wraps up around the middle of September, so get ‘em while they’re here!
If you’re lucky, there will be organic peaches from Pence Orchards in Washington or Frog Hollow in California. According to peach savant Jon Rowley, these two modest farmers are producing the most old-fashioned, drippingly flavorful peaches around.
photo Manny Rodriguez
photo Manny Rodriguez

Peach and Chèvre Salad Recipe

Since the peaches are really the star of this plate, I didn’t want to add much that would mask their sweet, perfumed flavor. The dressing is a simple citrus honey combination that is good on nearly any salad of garden greens. I think the mild tang of the goat cheese is a great balance for the wedges of sweet, sweet peach.
EASE OF PREPARATION: A snap
Makes 8 servings

DRESSING

  • 1 tablespoon balsamic vinegar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon honey
  • 1/4 teaspoon kosher salt
  • 3 tablespoons extra virgin olive oil

SALAD

  • 4 ripe peaches, peeled and sliced
  • 6 cups baby lettuces and herbs (like basil, chervil or parsley)
  • 1 head radicchio
  • 1/2 cup crumbled chèvre
  • 1/2 cup toasted almonds or pecans
  • Fresh coarsely ground black pepper to taste

TO MAKE THE DRESSING:

  1. Whisk together the vinegar, lemon juice, honey, and salt. Slowly add the oil in a stream; whisking until thickened.
  2. TO MAKE THE SALAD:

  3. Divide the lettuce and radicchio leaves among 8 salad plates. Top with peaches, chevre, and nuts.
  4. Drizzle with dressing and sprinkle with black pepper. Serve immediately.

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Sep 6, 2011

Tunku Abdul Rahman Park, Sabah


Tunku Abdul Rahman Marine Park
Tunku Abdul Rahman Park Introduction
Located 20 minutes away from Kota Kinabalu and named after the first Prime Minister of Malaysia, Tunku Abdul Rahman, the Tunku Abdul Rahman Park comprises of a group of five islands – Pualu Manukan, Pulau Mamutik, Pulau Sapi, Pulau Sulug and Pulau Gaya. Spreading over 4,929 hectares, two thirds of which is sea, the Tunku Abdul Rahman Park is a State Park created to protect the natural environment which includes the coral reefs, marine life, the fauna and flora. The reefs lie in shallow waters with little current making it an ideal location for novice divers; however, the diverse and sometimes rare marine creatures also make it an interesting dive location for experienced divers and underwater photographers.
Tunku Abdul Rahman Park

All five islands can be visited all year round; temperature here ranged between 23.8 – 29.4 degrees Celsius and humidity remains high.
The Tunku Abdul Rahman Park is popular for activities such as sunbathing, swimming, snorkeling, diving, barbeque, bird-watching, nature walks along guided forest and mangrove trails, beach fishing (only hook and line permitted), outdoor camping (only on Sapi and Mamutik, with prior permission from the Sabah Parks office or the Park Ranger at the islands. Cost is about RM5.00 per person per night), water sports such as windsurfing and kayaking and recently parasailing which offers visitors a great bird’s eye view of the islands and Mount Kinabalu.
Tunku Abdul Rahman Park Manukan
PULAU MANUKAN is the second largest island of the Tunku Abdul Rahman Park and the island with the most complete facilities: Tropical timber chalets managed by Sutera Sanctuary Lodges, restaurants, swimming pool and tennis courts, and infrastructure support water, electricity, desalination plant, sewerage system, and even a solar powered public telephone are provided. Visitors who wish to stay overnight at the chalet can make their bookings through local tour operators. One of the star attractions and must see on Pulau Manukan is the fish feeding at the jetty where large school of fishes have made their home.
Tunku Abdul Rahman Park Mamutik
PULAU MAMUTIK is rather underdeveloped but is still accessible by jetty. Its 15-acres make it the smallest of the 5 islands of the Park. Rich coral life surrounds the islands. Facilities include changing rooms, toilets, picnic shelters, tables and barbecue pits. Chalet can be arranged with Sabah Park if you don’t wish to camp. Visitors staying at the resthouse must bring their own food, as there are no canteen facilities on the island. This little island of slightly bigger than a football field is very diver friendly. Most open water courses are done here, visibility varies from 4m to 10m. PADI Instructor Examinations are also conducted here. Lifeguards are on patrol during the day.
PULAU SULUG: Farthest away and relatively undeveloped is the 20-acres Pulau Sulug, visitors can opt to camp if they wish to stay overnight. Changing rooms and toilets, picnic shelters and tables are provided. Supply of fresh water is available. The island is inhabited and dive operator have daily trips there for diving off the corals on the northern shore as it is one of the best site around in Tunku Abdul Rahman Marine Park.
“clean white sandand crystal clear water and coral reefs fringing the shoreline”
PULAU SAPI: A small island of 25 acres, Pulau Sapi has one of the nicest beaches in the Park – its clean white sand and crystal clear water and coral reefs fringing the shoreline makes it ideal for swimming, snorkeling and diving. Day use facilities include a jetty, picnic shelters, barbecue pits, tables, changing rooms and toilets. Camping is allowed, with the permission of the Park Warden.
A sand-bar connects Pulau Sapi to Pulau Gaya, and it is possible to walk across in shallow water at very low tides. This is also one of the best spots for swimming and picnicking and it is very popular for island BBQ tours. They are no overnight facilities available on this island but during week-ends light refreshments are sold, and snorkeling gear is available for rent.
PULAU GAYA is the largest island of the Park. Water at Police Beach is crystal clear, up to 50 feet and it is a great place to dive and snorkel. Pulau Gaya has 16 miles of shoreline with beaches ranging from fine white sandy to pebbly, and mudflats, mangrove and sandstone cliffs. Remember to bring your own food, drinks and gears, as there are non for rental.
It is best to try and go to these islands during the week as the islands are a popular destination for locals and it can get busy during the weekend. It is also advisable to go before noon as the boat operators usually fill their respective boats up before leaving the jetty.
Go to the Sabah Parks Jetty just right at the end of Jalan (about 8-10 mins walk from Trekkers Lodge Kota Kinabalu) to purchase your ticket. Tell the staff at the ticket counter which island you wish to visit, and what time you want to be picked up. Please note that the boats leave the KK jetty from 7:00am onwards, and the last boat from the island departs at about 4:00pm. Boat ride takes about 15 to 20 minutes, depending of which island you are visiting and most boats accommodate up to 12 passengers.

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Sep 2, 2011

Merdeka Raya

ketupat

Celebrating Raya is not complete without some lemang (glutinous rice cooked in a bamboo tube), ketupat (compressed rice) and rendang. It is one of the best things I love about living in multiracial Malaysia since we get to enjoy the different culture's traditions.


  boiling ketupat2


 Makeshift lemang and ketupat stalls are mushrooming around town along highways. The PJ residents can head towards the stretch on Taman Tun Dr Ismail on the way to 1 Utama. These stalls now start out after the petrol station until the shoulder to the turn off to the Taman Tun Dr Ismail town centre. Even Kg Sg Penchala has some makeshift stalls.


  ketupat palas


It is easy to spot these stalls...just follow the smoke. There'll be fires billowing everywhere make from wood and coconut husks to boil ketupat and grill the lemang.


  cooking lemang


The KL residents can head towards Keramat and Kampung Baru areas where loads of stalls sell a variety of these Raya goodies.  My personal favourite is the Lemang Asli Warisan place deep in the heart of Keramat AU5. This tucked away stall trades out from a house and usually regulars only know how to visit here. 


Lemang


Pair off your lemang with a killer rendang (my favourite is still Perak's rendang tok) or serunding daging and it'll be a heavenly combination. A personal favourite is also the ketupat palas, that is wrapped with softer palm leaves versus the harder coconut leaf casing.


  lemang4


Selamat Hari Raya Adilfitri & Selamat Hari Merdekaaaa!!!everyone. Maaf Zahir dan Batin. Enjoy the holidays. 

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